Recipe by ratherbeswimmin'
Wonderful Fall side dish or main dish.
Top Review by Gladys58
What a wonderful addition to our holiday meal. Looked beautiful. The stuffing really made this special. I liked the slight tartness of the apples and the savoriness of the onions. Made a great combination. Thanks from the Daniel family.
- 3 medium acorn squash
- 2 tablespoons butter or 2 tablespoons margarine
- 3 cups chopped granny smith apples
- 1 cup chopped onion
- 1 1⁄2 cups shredded cheddar cheese
- 1⁄2 cup golden raisin
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- salt and pepper, if desired
Directions See How It's Made
- Slice squash in half lengthwise; scoop out seeds and discard.
- Place squash, cut edges down, in a large baking dish.
- Fill dish with hot water until 1/2 inches deep.
- At 350 degrees, bake, uncovered for 40 minutes; drain.
- In a large skillet, cook apple and onion in butter for about 10 minutes, or until apples and onions are tender.
- Mix together apple mixture, cheese, raisins, brown sugar, cinnamon, salt, and pepper in a big bowl.
- Arrange baked squash, cut edges up, in the large baking dish.
- Fill squash with apple mixture.
- Bake for about 15 minutes or until squash is tender and cheese is melted.