Stuffed Acorn Squash

READY IN: 1hr 35mins
Recipe by ratherbeswimmin

Wonderful Fall side dish or main dish.

Top Review by Gladys58

What a wonderful addition to our holiday meal. Looked beautiful. The stuffing really made this special. I liked the slight tartness of the apples and the savoriness of the onions. Made a great combination. Thanks from the Daniel family.

Ingredients Nutrition


  1. Slice squash in half lengthwise; scoop out seeds and discard.
  2. Place squash, cut edges down, in a large baking dish.
  3. Fill dish with hot water until 1/2 inches deep.
  4. At 350 degrees, bake, uncovered for 40 minutes; drain.
  5. In a large skillet, cook apple and onion in butter for about 10 minutes, or until apples and onions are tender.
  6. Mix together apple mixture, cheese, raisins, brown sugar, cinnamon, salt, and pepper in a big bowl.
  7. Arrange baked squash, cut edges up, in the large baking dish.
  8. Fill squash with apple mixture.
  9. Bake for about 15 minutes or until squash is tender and cheese is melted.

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