Stuffed Acorn Squash

Total Time
1hr 15mins
15 mins
1 hr

From my collection of handwritten recipes 1960's.

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  1. Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.
Most Helpful

5 5

This is a great healthy and hearty dish! Really liked the acorn squash prepared this way; not sweet, and the rich flavor of the squash is great with the meat. Thanks for sharing your recipe!