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    You are in: Home / Recipes / Stuffed Acorn Squash Recipe
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    Stuffed Acorn Squash

    Stuffed Acorn Squash. Photo by loof

    1/1 Photo of Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    CJAY's Note:

    From my collection of handwritten recipes 1960's.

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    Ingredients:

    Serves: 6

    Yield:

    squash

    Units: US | Metric

    Directions:

    1. 1
      Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.

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    Ratings & Reviews:

    • on February 13, 2012

      55

      This is a great healthy and hearty dish! Really liked the acorn squash prepared this way; not sweet, and the rich flavor of the squash is great with the meat. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stuffed Acorn Squash

    Serving Size: 1 (332 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.5
     
    Calories from Fat 72
    30%
    Total Fat 8.0 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 58.1 mg
    19%
    Sodium 327.7 mg
    13%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 3.2 g
    12%
    Sugars 0.0 g
    0%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    Pepperidge Farm stuffing

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