Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

From my collection of handwritten recipes 1960's.


  1. Combine pork, beef, stuffing and consomme, and mix well. Cut squash in half and discard the seeds. Parboil the squash, cut side down in a little boiling water about 5 minutes and brush generously with melted butter. Divide the stuffing mixture among the squash shells and bake at 350* for about 1 hour, or until squash is tender.
Most Helpful

This is a great healthy and hearty dish! Really liked the acorn squash prepared this way; not sweet, and the rich flavor of the squash is great with the meat. Thanks for sharing your recipe!

loof February 13, 2012