Stuffed Acorn Squash

"A different way to prepare acorn squash from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate."
 
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Ready In:
1hr
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Preheat oven to 400°F.
  • Bake squash about 35 minutes, or until tender; reduce oven temperature to 350°F.
  • Cut in half lengthwise and scoop out the center, leaving shells about 1/4" thick.
  • Discard seeds and membranes; mash the pulp and combine with remaining ingredients, using seasonings to taste.
  • Pile this mixture into the squash shells and place in oven to brown the tops.

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