Stuffed Acorn Squash
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 acorn squash
- 1 teaspoon minced onion
- 1 teaspoon minced green bell pepper
- 2 tablespoons butter
- 1⁄2 cup American cheese (or your choice) or 1/2 cup cheddar cheese, grated (or your choice)
- 1 cup soft breadcrumbs
- salt and pepper, to taste
directions
- Preheat oven to 400°F.
- Bake squash about 35 minutes, or until tender; reduce oven temperature to 350°F.
- Cut in half lengthwise and scoop out the center, leaving shells about 1/4" thick.
- Discard seeds and membranes; mash the pulp and combine with remaining ingredients, using seasonings to taste.
- Pile this mixture into the squash shells and place in oven to brown the tops.
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RECIPE SUBMITTED BY
Molly53
United States