Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

A perfect fall recipe for those cooler evenings.

Ingredients Nutrition

Directions

  1. Place squash cut side down in a roasting pan and pour water in pan. Bake at 350 for 30 minutes. Meanwhile, combine filling ingredients. Remove squash from oven. Increase oven temperature to 375. Lightly spoon filling into each squash cavity. Combine glaze and baste meat and top of squash. Bake 40-50 minutes, basting every 15 minutes.

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