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    You are in: Home / Recipes / Stuffed Acorn Squash Recipe
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    Stuffed Acorn Squash

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    McNealman345's Note:

    Came up with this last night. I had it for a meal, but would make an excellent side dish. You can swap out or vary the veggies to your taste. Leave out the bacon for vegetarian.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split the squash and scoop out the seeds. Microwave cut side down for 10 minutes in a shallow pan w/ an inch of water until soft.
    2. 2
      Mix together all of the other ingredients.
    3. 3
      Discard squash water and spray pan with cooking spray. Put the squash cut side up. Stuff the rice mixture into the squash, mound as high as you can. If you have left over rice, just throw it on top or around the squash.
    4. 4
      Bake in a 350 degree oven for a half and hour. Let cool slightly and serve.

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    Nutritional Facts for Stuffed Acorn Squash

    Serving Size: 1 (331 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 502.8
     
    Calories from Fat 164
    32%
    Total Fat 18.3 g
    28%
    Saturated Fat 4.6 g
    23%
    Cholesterol 15.4 mg
    5%
    Sodium 227.2 mg
    9%
    Total Carbohydrate 81.6 g
    27%
    Dietary Fiber 11.3 g
    45%
    Sugars 2.6 g
    10%
    Protein 10.6 g
    21%

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