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    You are in: Home / Recipes / Stuffed Acorn Squash Recipe
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    Stuffed Acorn Squash

    Average Rating:

    3 Total Reviews

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    • on December 19, 2010

      I thought this was pretty tasty. I doubled the recipe but I didn't have enough applesauce, so I put in a touch of orange juice. I also threw in a little garlic and used seasoned salt instead of plain. Thanks for the good recipe! My husband (not a squash lover) said he would like me to use the stuffing base to make a different meal like a casserole or hum-bao.

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    • on October 04, 2009

      What a great recipe! I didnt have celery so I used celery salt. I used toasted rye bread (any bread would work I'm sure. Overall flavor, appearance reminded me of a Thanksgiving stuffing which was nice. This was the most filling and savory recipe for this time of year. The cinnamon and curry work well together. I even put some nutmeg in by mistake and it gave the recipe a very rich, savory warm tone. My husband didnt know you could eat acorn squash and requested this be made again. Easy recipe, easy for substitutions if necessary. It's been a year and I've made this twice (28 Sept, 3 Oct 09) and it still is a 5-star recipe!

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    • on October 02, 2008

      Loved this. So different and healthy. I used extra lean ground turkey, and since I did not have any raisin bread, I used some large wheat breadcrumbs and added raisins. Very tasty, but I did have to add some sweetener, just personal taste preference with this type of dish. Thanks Mrs. D!

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    Nutritional Facts for Stuffed Acorn Squash

    Serving Size: 1 (408 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 2.1 g
    Cholesterol 67.1 mg
    Sodium 439.9 mg
    Total Carbohydrate 38.9 g
    Dietary Fiber 5.2 g
    Sugars 1.8 g
    Protein 18.0 g


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