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    You are in: Home / Recipes / Stuff to Make Meat Taste Different Recipe
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    Stuff to Make Meat Taste Different

    Stuff to Make Meat Taste Different. Photo by Sandi (From CA)

    1/1 Photo of Stuff to Make Meat Taste Different

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sandi (From CA)'s Note:

    My otherwise highly creative husband made this mushroom gravy tonight for a roast, but his recipe-naming skills lack somewhat. Actually, he shares my sense of humor. Tweaked! ;) Best served over roast beast.

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    Units: US | Metric


    1. 1
      Fry the mushrooms in the olive oil until they're crisp on both sides, on medium-high heat, with salt and pepper added. Don’t stir during the first few minutes so the mushrooms will have a chance to caramelize. Set aside.
    2. 2
      In the same pan, melt 1/2 tbsp butter and fry the shallot and garlic briefly over medium heat. Add the herbs and the rest of the butter and stir until nicely mixed. Whisk in the flour and turn up the heat slightly.
    3. 3
      Add the wine, starting with about half a cup and keep whisking and adding wine until it's the desired consistency for sauce/gravy.
    4. 4
      Add the mushrooms and any juices from the beef you've hopefully cooked to "wear" this gravy - stir to combine before serving.

    Ratings & Reviews:


    Nutritional Facts for Stuff to Make Meat Taste Different

    Serving Size: 1 (522 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.1
    Calories from Fat 109
    Total Fat 12.2 g
    Saturated Fat 5.9 g
    Cholesterol 22.9 mg
    Sodium 74.5 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.0 g
    Sugars 2.7 g
    Protein 3.7 g

    The following items or measurements are not included:

    herbes de provence

    seasoning salt

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