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    You are in: Home / Recipes / Stuart Anderson's Black Angus Whiskey Pepper Steak Recipe
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    Stuart Anderson's Black Angus Whiskey Pepper Steak

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    • on March 28, 2011

      This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes" (Penguin/Putnam) www.TopSecretRecipes.com

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    • on February 10, 2009

      Yummy! I didn't have whisky (I know, a crucial ingredient, but--), I used Sherry instead and it was still a great recipe! I broiled the steaks since it is so col outside. My sauce didn't thicken up as much as I thought it would, I'll probably add a little more cornstarch next time. But the flavor was super!!! :)

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    Nutritional Facts for Stuart Anderson's Black Angus Whiskey Pepper Steak

    Serving Size: 1 (533 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 681.1
     
    Calories from Fat 421
    61%
    Total Fat 46.8 g
    72%
    Saturated Fat 22.9 g
    114%
    Cholesterol 216.2 mg
    72%
    Sodium 1165.5 mg
    48%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.6 g
    2%
    Protein 49.6 g
    99%
    Detailed Nutrition Values About Nutrition Info
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