Stuart Anderson's Black Angus Western T-Bone by Todd Wilbur

Total Time
Prep 15 mins
Cook 20 mins

From Make this recipe and you will feel as if you've just dined at the finest steakhouse in town! A copycat recipe from Todd Wilbur's book "Top Secret Restaurant Recipes", it never fails to satisfy that craving for great beef we so often have. The topping is out of this world. Love this one!!!!!

Ingredients Nutrition


  1. In a medium bowl, combine all ingredients for the smoky marinade.
  2. Pour marinade over steaks and place in a large, sealable bag or covered container.
  3. Marinate in refrigerator for at least 4 hours but overnight is recommended.
  4. When ready to grill steaks, preheat barbecue.
  5. While barbecue is heating, prepare sauteed mushroom topping by melting the butter in a large skillet over medium heat.
  6. Add mushrooms, roasted red peppers, and sun-dried tomatoes to the butter.
  7. Saute approximately 5 minutes or until mushrooms begin to brown along edges.
  8. Add bacon, parsley, thyme, salt, and vinegar to mushrooms and keep warm over low heat until steaks are done.
  9. When grill is hot, cook steaks for 3 to 5 minutes per side or until done to your liking.
  10. Salt steaks to taste.
  11. Serve steaks with mushroom topping spooned over the top.
  12. Drizzle a little A1 Steak Sauce over all if you wish.
Most Helpful

This recipe was created by Todd Wilbur for his book "Top Secret Restaurant Recipes" (Penguin/Putnam) and

tsrweb April 03, 2011

Yummy steak. I've never had this at Black Angus, so don't know how it compares. I made this as directed except that I used kosher salt for the salt (I love this stuff!). I grilled the steak on my stove-top grill pan and really enjoyed the meal. Thanks Christmas Carol for a nice treat. Made for Cookbook Tag.

lazyme May 10, 2010