Stuart Anderson's Black Angus Baked Potato Soup

READY IN: 35mins
Recipe by Kater

This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

Top Review by Ruben R.

I've made this for everyone I know they all love it. I just use 216 of cans of broth to make it a little thinner.

Ingredients Nutrition

Directions

  1. Melt butter on medium heat.
  2. Add onion and saute for 2 minutes, being careful not to brown the onions.
  3. Sprinkle flour over the onions and cook about 5 minutes, stirring often.
  4. Gradually add chicken broth.
  5. Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
  6. Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
  7. Stir in half& half; heat through.
  8. Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

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