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    You are in: Home / Recipes / Stuart Anderson's Black Angus Baked Potato Soup Recipe
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    Stuart Anderson's Black Angus Baked Potato Soup

    1/2 Photos of Stuart Anderson's Black Angus Baked Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kater's Note:

    This is my favorite potato soup recipe - very easy and quick. I always end up at least doubling the recipe and there's never much left! I think I must have found this recipe in a newspaper somewhere, but I'm not sure!

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    Ingredients:

    Serves: 4

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Melt butter on medium heat.
    2. 2
      Add onion and saute for 2 minutes, being careful not to brown the onions.
    3. 3
      Sprinkle flour over the onions and cook about 5 minutes, stirring often.
    4. 4
      Gradually add chicken broth.
    5. 5
      Add potatoes, salt, basil, white and black pepper, Tabasco and garlic salt.
    6. 6
      Bring to a boil, reduce heat to low and simmer 20-25 minutes, or until potatoes are tender, stirring occasionally.
    7. 7
      Stir in half& half; heat through.
    8. 8
      Garnish with grated cheddar cheese, cooked& crumbled bacon, a dollop of sour cream and finely sliced green onion.

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    Ratings & Reviews:

    • on November 02, 2014

      I absolutely LOVE potatoe soup. The Black Angus is my favorite restaurant, but we don't live anywhere near one now:( I would say this is an amazing recipe. It tastes very much like the soup from the restaurant..bu the only thing missing was the delicious bread they serve too! The white pepper is what makes the recipe so good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2014

      Simply delicious! This is now my new favorite soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2013

      55

      this recipe is awesome. I have no idea if it tastes like black angus style, but for sure, this is awesome stuff. Have made this dozens of times, and its the real deal.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Stuart Anderson's Black Angus Baked Potato Soup

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 147
    48%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 45.2 mg
    15%
    Sodium 736.9 mg
    30%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.1 g
    12%
    Protein 7.2 g
    14%

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