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Thanks for an interesting recipe. There are a couple of inconsistencies--probably just needs proof-reading. The list of ingredients says baking powder, but the instructions says baking soda, making me wonder which one is correct. Also, it doesn't state in instructions to put the lemon rind into the dough, and so I inadvertently left it out, even though it was in list of ingredients. And maybe my last gripe is due to my own ignorance, but can you tell me how I'm supposed to knead dough that is basically still liquid? I used the dough hook on my machine for quite awhile--it didn't get thicker (I couldn't possibly have kneaded that by hand). The only thing that worked was adding about cup and a half of flour just to be able to handle it whatsoever, and then it was still very sticky. Maybe I was doing something wrong however. All that said, it was very fun to fry the balls, and my husband and daughter loved them. Please address the above issues and I would like to improve the rating. Thanks again!

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Vicki Kaye September 09, 2011
Struffoli (Honey Balls)