Strudel = Old Fashion

"This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you could combine the first 4 ingredients in the work bowl of a food processor - pulse until well combined. This is such a beautiful and delicious dessert!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr
Ingredients:
7
Yields:
20 slices
Serves:
20
Advertisement

ingredients

Advertisement

directions

  • Cream the flour and butter together in large bowl, then add salt and sour cream. Mix well and cover with plastic wrap. Refrigerate overnight.
  • Mix the filling next. Combine nuts, coconut and the apricot jam.
  • The next day - divide dough into 4 parts. Roll one portion of the dough into a thin rectangle, top with a fourth of the filling. Roll up like jelly roll and repeat with the 3 remaining dough portions.
  • Bake 45 minutes at 350 degrees F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>Love to cook, my daughters do also. I was introduced to RecipeZaar by my oldest DD and I am addicted to it. <br /><br />I live in East Texas, and sometimes some of the exotic ingredients in some of the recipes I want to make present quite a challenge - <br /><br />I started cooking early and have always enjoyed finding new recipies and making menus - but RecipeZaar has taken this to a whole new level. <br /><br />Pick A Chef Banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><br />I Was Adopted banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes