Strudel = Old Fashion
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
20 slices
- Serves:
- 20
ingredients
- 236.59 ml sour cream
- 473.18 ml flour
- 473.18 ml butter
- 0.61 ml salt
- 236.59 ml chopped nuts
- 118.29 ml coconut
- 354.88 ml apricot jam (or your favorite)
directions
- Cream the flour and butter together in large bowl, then add salt and sour cream. Mix well and cover with plastic wrap. Refrigerate overnight.
- Mix the filling next. Combine nuts, coconut and the apricot jam.
- The next day - divide dough into 4 parts. Roll one portion of the dough into a thin rectangle, top with a fourth of the filling. Roll up like jelly roll and repeat with the 3 remaining dough portions.
- Bake 45 minutes at 350 degrees F.
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