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    You are in: Home / Recipes / Strudel = Old Fashion Recipe
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    Strudel = Old Fashion

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Jb Tyler, TX's Note:

    This recipe makes the best flaky crust! You could use any type filling you like instead of the apricot jam, sweetened apple slices could be substituted. Remember, the crust needs to be mixed the day before. For ease of preparation you could combine the first 4 ingredients in the work bowl of a food processor - pulse until well combined. This is such a beautiful and delicious dessert!

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    Ingredients:

    Serves: 20

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Cream the flour and butter together in large bowl, then add salt and sour cream. Mix well and cover with plastic wrap. Refrigerate overnight.
    2. 2
      Mix the filling next. Combine nuts, coconut and the apricot jam.
    3. 3
      The next day - divide dough into 4 parts. Roll one portion of the dough into a thin rectangle, top with a fourth of the filling. Roll up like jelly roll and repeat with the 3 remaining dough portions.
    4. 4
      Bake 45 minutes at 350 degrees F.

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    Ratings & Reviews:

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    Nutritional Facts for Strudel = Old Fashion

    Serving Size: 1 (79 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 345.6
     
    Calories from Fat 233
    67%
    Total Fat 25.8 g
    39%
    Saturated Fat 14.8 g
    74%
    Cholesterol 53.8 mg
    17%
    Sodium 207.8 mg
    8%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 9.3 g
    37%
    Protein 3.3 g
    6%

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