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    You are in: Home / Recipes / Stroopwafels (Syrup Waffels) Recipe
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    Stroopwafels (Syrup Waffels)

    Stroopwafels (Syrup Waffels). Photo by retiree09

    1/1 Photo of Stroopwafels (Syrup Waffels)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Scarlett516's Note:

    A Dutch waffle. I am guessing at the number of serving since I haven't made these, but am adding for ZWT 6.

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    Ingredients:

    Servings:

    Units: US | Metric

    syrup filling

    Directions:

    1. 1
      Dissolve the yeast in warm water.
    2. 2
      Cut the butter into the flour.
    3. 3
      Add the sugar, eggs, and yeast and mix well.
    4. 4
      Set aside for 30-60 minutes.
    5. 5
      Roll into balls and cook in a pizelle iron.
    6. 6
      Boil the syrup ingredients in a heavy bottom saucepan and boil until the syrup is at the soft ball stage.
    7. 7
      Split the waffles in half, spread the cut side with syrup, and then place the halves back together.

    Ratings & Reviews:

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    Nutritional Facts for Stroopwafels (Syrup Waffels)

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1722.1
     
    Calories from Fat 862
    50%
    Total Fat 95.8 g
    147%
    Saturated Fat 59.3 g
    296%
    Cholesterol 337.0 mg
    112%
    Sodium 873.6 mg
    36%
    Total Carbohydrate 202.8 g
    67%
    Dietary Fiber 4.2 g
    16%
    Sugars 105.5 g
    422%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    dark corn syrup

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