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Knock your boots off hot chocolate! Tastes like about 5 of the richest candy bars imaginable, melted into your cup! This is a recipe that appeared in our Sunday paper. It is by pastry chef Elizabeth Falkner from her book, Demolition Desserts.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 2
The following items or measurements are not included: