Stromboli Wraps

READY IN: 30mins
Recipe by Charmie777

These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

Top Review by 5hungrykids

These are fabulous! I did make them for our busy game day where we could just grab them and go; eat on the run. They were perfect for tonight and the kids loved them. I did not serve any dipping sauce with them because that would have been too messy; but they didn't need it either. I doubled the recipe for my family and I did not use the peppers. I will be making this a lot this summer. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 400º.
  2. Lightly spread one side of each tortilla with butter.
  3. Sprinkle with 1 tablespoon parmesan.
  4. Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
  5. Sprinkle each tortilla with 1/4 of the mozzarella.
  6. Fold up wrap style.
  7. Place seam side down on non-stick baking sheet.
  8. Brush with remaining butter; sprinkle with remaining parmesan.
  9. Bake 12-15 minutes or until golden brown.
  10. Slice each stromboli on the diagonal.
  11. Serve with heated sauce.

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