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    You are in: Home / Recipes / Stromboli Wraps Recipe
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    Stromboli Wraps

    Stromboli Wraps. Photo by Charmie777

    1/1 Photo of Stromboli Wraps

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Charmie777's Note:

    These are soooo good!!!! They are great for the big game day!! As a main dish I serve one per person. For appetizers, I slice each strombli into thirds. I sometimes leave out the bell peppers to make it a little more kid-friendly.

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    Ingredients:

    Yield:

    main dish

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400º.
    2. 2
      Lightly spread one side of each tortilla with butter.
    3. 3
      Sprinkle with 1 tablespoon parmesan.
    4. 4
      Arrange 1/4 each of provolone, salami, ham and bell peppers over center of tortillas, leaving a border around edges.
    5. 5
      Sprinkle each tortilla with 1/4 of the mozzarella.
    6. 6
      Fold up wrap style.
    7. 7
      Place seam side down on non-stick baking sheet.
    8. 8
      Brush with remaining butter; sprinkle with remaining parmesan.
    9. 9
      Bake 12-15 minutes or until golden brown.
    10. 10
      Slice each stromboli on the diagonal.
    11. 11
      Serve with heated sauce.

    Ratings & Reviews:

    • on June 05, 2010

      55

      These are fabulous! I did make them for our busy game day where we could just grab them and go; eat on the run. They were perfect for tonight and the kids loved them. I did not serve any dipping sauce with them because that would have been too messy; but they didn't need it either. I doubled the recipe for my family and I did not use the peppers. I will be making this a lot this summer. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2010

      55

      FANTASTIC AS CAN BE!!! Really enjoyed this recipe! No need to use butter, TRUE! No need for oil spray too! Put in microwave 20 seconds, so got soft for today, Dry medium heat fry pan, is an easy way, Wrap like a burrito, tucking sides in, This recipe IS a win! To get even brown colour, place plate and any tin can on top, I could go on, but think I will stop lol THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2009

      55

      This turned out so good and diiferent from the regular wraps because of the dipping sauce. I cooked them on my griddler without closing the lid. I did use low fat cheese and you would never know.Thanks for posting this one. Rita

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Stromboli Wraps

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 686.9
     
    Calories from Fat 402
    58%
    Total Fat 44.7 g
    68%
    Saturated Fat 24.2 g
    121%
    Cholesterol 124.1 mg
    41%
    Sodium 1875.9 mg
    78%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 32.3 g
    64%

    The following items or measurements are not included:

    roasted sweet peppers

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