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    You are in: Home / Recipes / Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms Recipe
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    Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms

    Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms. Photo by Rita~

    1/2 Photos of Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Rita~'s Note:

    Sink your teeth into this Stromboli over-loaded with veggies!!!. You can use any pizza dough you favor. you can skip the prosciutto for a vegetarian meal.

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    Units: US | Metric


    1. 1
      In a large pan heat oil add the onions, peppers, mushrooms, garlic and spices. Go ahead and season to taste with salt and pepper if desired. Saute till soft and translucent. Cool.
    2. 2
      Preheat oven to 425.
    3. 3
      Roll out the dough into about 12x10.
    4. 4
      Place prosciutto on the end near you covering 1/4-1/3 of the dough.
    5. 5
      Place the cheese over the prosciutto.
    6. 6
      Top with the vegetable mixture dot the sauce over the veggies.
    7. 7
      Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
    8. 8
      Score the top of the dough for steam to escape.
    9. 9
      You can do an egg wash of just brush with water.
    10. 10
      Bake for 25 minutes.
    11. 11
      Remove and let rest for 10 minutes before slicing. Enjoy!
    12. 12
      Live, Love, & Laugh.

    Ratings & Reviews:

    • on May 11, 2010


      These are great! I used my own pizza dough and marinara sauce (chunky version), made some with prosciutto, some with sausage and some with just vegetables. I did egg wash and they looked super and tasted even better. Thanks, Rita!

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    Nutritional Facts for Stromboli With Prosciutto, Peppers, Onions, Garlic & Shrooms

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.9
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 6.1 g
    Cholesterol 33.5 mg
    Sodium 376.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.5 g
    Sugars 3.9 g
    Protein 10.7 g

    The following items or measurements are not included:


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