Stromboli-Spinach Bread

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READY IN: 1hr 10mins
Recipe by Patti McD

This recipe came from my Italian aunt. It makes a geat appetizer. Easy and fun to make it only requires a little counter space to roll out the dough, a precious commodity in my crowded kitchen.

Ingredients Nutrition


  1. Cook and drain spinach (dry). Add oil and garlic to taste. (I am heavy-handed with garlic).
  2. Defrost bread and roll out into a rectangular shape.
  3. Layer cheese, salami and flavored spinach.
  4. Roll in jelly roll fashion.
  5. Bake on greased cookie sheet at 350 for 30-40 minutes.
  6. For a bready stromboli let sit 1 hour before baking.

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