Stromboli Ring
photo by Bonnie G #2
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1 Ring
- Serves:
- 12
ingredients
- 1 lb ground Italian sausage
- 1 1⁄2 cups mozzarella cheese or 6 ounces mozzarella cheese
- 2 eggs
- 1⁄2 teaspoon italian seasoning
- 1 lb frozen bread dough, thawed
- 1 tablespoon parmesan cheese, grated
- marinara sauce, warmed (optional)
directions
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in cheese, one egg and Italian seasoning.
- On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
- Roll up jelly-roll style, starting with a long side; pinch seam to seal.
- Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
- Beat remaining egg; brush over dough.
- Sprinkle with Parmesan cheese.
- Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 350° for 28-32 minutes or until golden brown.
- Serve with marinara sauce if desired.
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RECIPE SUBMITTED BY
<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA. We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p>
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