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    You are in: Home / Recipes / Stromboli Ring Recipe
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    Stromboli Ring

    Stromboli Ring. Photo by Bonnie G #2

    1/2 Photos of Stromboli Ring

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Bonnie G #2's Note:

    An attractive, delicious Stromboli in a ring shape from Taste of Home. Sure to be a winner at your next get together, made easy with frozen bread dough, though I think I'll make my own. When made it I did sprinkle a handful of Mozzarella cheese on top before rolling. Prep time does not include rising

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    Serves: 12



    Units: US | Metric


    1. 1
      In a large skillet, cook sausage over medium heat until no longer pink; drain.
    2. 2
      Stir in cheese, one egg and Italian seasoning.
    3. 3
      On a lightly floured surface, roll dough into an 18-in. x 6-in. rectangle. Spoon sausage mixture over dough to within 1/2 inches of edges.
    4. 4
      Roll up jelly-roll style, starting with a long side; pinch seam to seal.
    5. 5
      Place seam side down on a greased baking sheet; pinch ends together to form a ring. With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals.
    6. 6
      Beat remaining egg; brush over dough.
    7. 7
      Sprinkle with Parmesan cheese.
    8. 8
      Cover and let rise in a warm place until doubled, about 30 minutes.
    9. 9
      Bake at 350° for 28-32 minutes or until golden brown.
    10. 10
      Serve with marinara sauce if desired.

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    Nutritional Facts for Stromboli Ring

    Serving Size: 1 (71 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.8
    Calories from Fat 129
    Total Fat 14.3 g
    Saturated Fat 5.8 g
    Cholesterol 63.9 mg
    Sodium 562.6 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.0 g
    Sugars 0.5 g
    Protein 11.5 g

    The following items or measurements are not included:

    italian seasoning

    frozen bread dough

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