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    You are in: Home / Recipes / Stromboli, Ham and Veggie Recipe
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    Stromboli, Ham and Veggie

    Stromboli, Ham and Veggie. Photo by EvaMom

    1/1 Photo of Stromboli, Ham and Veggie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    EvaMom's Note:

    I made my dough in my breadmaker. and for the veggies I used a bag of steamfresh mixed veggies steamed in the microwave for 5 min. Preperation time does not include making the dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb pizza dough
    • 1 (10 3/4 ounce) can condensed cream of mushroom soup
    • 1 1/2 cups frozen mixed vegetables
    • 2 cups cubed cooked ham
    • 1 1/2 cups shredded cheese

    Directions:

    1. 1
      Preheat oven to 400 degrees. Flatten out dough onto a greased cookie sheet.
    2. 2
      Mix the soup, veggies and ham, and spread down the middle of the dough. Top with the cheese. Fold the dough over mixture and pinch at the top and ends to seal it.
    3. 3
      Bake about 25-30 minutes.

    Ratings & Reviews:

    • on April 16, 2009

      55

      5 stars for easy. (Mostly. I need some major practice spreading pizza dough!) Husband liked this, I used a can of low fat cream of soup, and I used a mix of mozz and sharp cheddar. I would suggeest letting this sit for 5-10 minutes after baking and before cutting, so the filling sets a bit. Thanks EvaMom!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stromboli, Ham and Veggie

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 443.8
     
    Calories from Fat 244
    55%
    Total Fat 27.1 g
    41%
    Saturated Fat 12.0 g
    60%
    Cholesterol 90.5 mg
    30%
    Sodium 981.5 mg
    40%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.1 g
    4%
    Protein 30.5 g
    61%

    The following items or measurements are not included:

    pizza dough

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