READY IN: 45mins
Recipe by Trish Dickshinski

This recipe was given to me by my dear friend, Karen, and I love it because it is easy and delicious!

Top Review by Susan Aspeotes

This is a superb recipe !! I will admit that I made a few changes: I made my own bread dough and added 1/2 teaspoon salt substitute, 1 teaspoon Mrs Dash and 1/4 cup of fat free grated parmesan cheese to the dough. I did not use the olives. I also added 8 oz mozzarella cheese on top of the pepperoni layer. And, I did not use the corn meal. It was a bit tricky to roll up but I managed to get the stromboli onto the baking sheet without tearing it. My husband thought that this was very tasty.

Ingredients Nutrition


  1. Roll out dough to a rectangle, approximately 16 X 24 inches.
  2. Spread pepperoni over the rectangle.
  3. Along the long edge of the rectangle, layer ham, peppers, olives, and cheese.
  4. Starting from the long side, roll up stromboli, sealing ends as you roll.
  5. Roll stromboli in corn meal and then sprinkle olive oil and spices.
  6. Bake on a cookie sheet at 375 degrees for 25-30 minutes.

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