Stromboli

~jb4~'s Note:

I got this recipe off of Cooking Live. You can mix and match the toppings as you wish. It is a fast and easy dinner. I make the pizza dough in my bread machine, but you can buy it pre-made.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• ½ basic pizza dough

Toppings

• 5 ounces sliced ham
• 5 ounces pepperoni , sliced thinly
• 1 (10 ounce) box button mushrooms, sliced and sauteed or 2 cans mushrooms
• 2 large red peppers , sliced and roasted
• 1 large onion , sliced and roasted
• ¾ cup shredded mozzarella cheese
• ¾ cup shredded provolone cheese
• ¼ cup parmesan cheese
• 2 tablespoons minced fresh herbs (parsley, basil, oregano,etc.)
• cornmeal , for pizza paddle

Directions:

1. Preheat oven with pizza stone in it to 450 degrees.
2. If you don't have a stone a baking sheet will do.
3. Sprinkle a little flour on your work surface.
4. Useing a rolling pin roll dough into a 10 x 14 inch rectangle.
5. Cover the rectangle with layers of your desired toppings, leaving a 1 inch border around the sides and at the top.
6. Mix the 3 cheeses and the herbs together in a small bowl and sprinkle over the top.
7. Starting at the end closest to you, roll the stromboli into a log.
8. Seal the dough by pinching firmly with fingertips on sides and ends.
9. Sprinkle a little cornmeal on a pizza paddle and put stromboli on the paddle.
10. Make sure the seam is on the bottom.
11. Use a pastry brush or a mister to apply olive oil.
12. Carefully place stromboli on preheated stone, turn down oven to 400 degrees and bake for 35 minutes.
13. Carefully remove from oven and let rest for 5 minutes.
14. Slice with a serrated knife.

Reviews

[BizMack]

Very yummy. I filled ours with hamburger, pepperoni, sauteed green peppers & onions. I also added some marinara sauce, which was a definite must. Stromboli was perfect! Only needed baked for 25 minutes. I think 35 would have destroyed it.

[WW Girl]

We made this for this for watching the Super Bowl. Wow. What a great meal! The only difference I made was instead of rolling up the stromboli I folded in in half like a local restaurant does that we love. I think it worked out great. I was able to use my hands to pick it up and place it on the stone. Yummy!

[A Messy Cook]

Yum. Made a vegetarian version with red pepper, onion, and chopped broccoli.