2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This is an AMAZING recipe, easy to follow and wonderful full flavors. I followed the directions for making until it came to shaping. Instead of seperating and making individual rolls - I made one large one rolled out and when completed sliced into individual serving slices with pizza sauce on the side for dunking. YUM!!! It makes plenty and looks so impressive. Didn't even need to serve anything else with it as it has it all. I'll be using this one for company also - thanks so much for posting and I'm thrilled to be the first to review, feel like I've discovered a real treasure

3 people found this helpful. Was it helpful to you? [Yes] [No]
Bonnie G #2 February 08, 2013

My first time making or eating Stromboli !!! It's all about the bread! This was a great recipe, the bread was delicious and browned nicely with some crunch on the outside. I used a different filling as I didn't want to make a trip to the store: Pepperoni, Mild Italian Sausage, Black Olives, Jalepeno and Green Peppers, Muenster, Pamesean and Cheddar Cheeses, ripe tomato, Onion and Garlic. After the initial 20 minutes in the oven, I added more Pamesean Cheese, Sesame Seeds and fresh Oregano to the top of the bread and slid the Stromboli back into the oven for 5 more minutes. I served marinara sauce on the side for dipping. We will DEFINATELY be making this again.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sueski October 19, 2014
Stromboli