Stromboli

Lisa Andryshak's Note:

appetizer

• Total Time: 55 mins
• Prep Time: 30 mins
• Cook Time: 25 mins

Ingredients:

Servings: 10

• pizza dough
• ½ lb thinly sliced swiss cheese
• ½ lb thinly sliced boiled ham
• ½ lb thinly sliced pepperoni
• ¼ cup parmesan cheese , grated
• garlic salt
• dried oregano

Directions:

1. Preheat oven to 350 . Roll out dough to as thin as you can, on floured board, in a rectangle shape.
2. layer ham slices, swiss cheese, pepperoni, one layer only. Sprinkle with parmesan cheese.
3. sprinkle with oregano and garlic salt.
4. Fold sides in and roll as tight as possible. Seal edges using your finger dipped in water, make sure it is sealed tightly. Spray cookie sheet with cooking spray.
5. Bake at 350 till browned, cool slightly, slice on bias 1/4" slices.
6. I don't recommened subsituting ingredients with this recipe.