Stromboli

Lauralise's Note:

easy to make, and very tasty. I found in a newspaper a few years back.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb frozen bread dough
• 2 tablespoons olive oil
• 1 tablespoon butter , melted
• ½ teaspoon crushed garlic
• 2 cups Italian cheese blend
• 1 teaspoon italian seasoning
• 7 -10 pieces ham
• 7 -10 pieces salami
• 1 egg white

Directions:

1. Preheat oven to 400.
2. Roll dough into rectangle shape and place dough on greased cookie sheet.
3. Mix garlic, butter and 1 tablespoon olive oil and brush butter mixture on dough.
4. Mix cheese and seasoning.
5. Spread 1/2 cheese mix across dough, stopping about a half edge.
6. Place ham and salami on top on dough and cheese.
7. Spread second 1/2 of cheese across ham and salami.
8. Roll dough longways loosely and fold ends under.
9. Brush roll with a beaten egg white and cut 3 small slits in top.
10. Cook in oven for 25 minutes.