Stromboli

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Ingredients:
8
Serves:
20
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ingredients

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directions

  • Divide each loaf of bread into 4 pieces.
  • Roll out to about 1/8-inch thick.
  • Alternate layers of meat and cheese. Add peppers if desired.
  • Wrap bread dough around meat and cheese. Tuck ends under well (to prevent leaking of juices). Place on greased cookie sheets.
  • Brush stromboli with lightly beaten egg white. Place in 350 degrees oven for 20 minutes or until golden brown.

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Reviews

  1. This is very similar to the recipe I use from my sister. But to just make one stromboli:<br/>1 lb. bread dough, brush with 2 Tbsp. melted butter, then brush with prepared mustard.<br/>Top the center with 10 sl. salami, 5 sl. provolone, 5 sl. thin ham, 12 pcs. pepperoni, 1/2 cup shredded mozzerella, 1/2 tsp. oregano. Fold sides of dough in and pinch closed over meat; bake at 350 for 25 min!<br/>Served with a side of Greek Tomato Salad.
     
  2. I divided my bread loaf in half and used Shredded mozzarella and cheddar cheese and sprinkled a parmesan, garlic seasoning on top
     
  3. These were really good. We didn't use all the ingredients listed, but still good. My kids really liked them and the bread dough gives them that homemade taste. YUM.
     
  4. I've been looking around the net for variations on a stromboli recipie that my aunt passed to me after she returned to the states. Basically, all I've found was pretty much a recipe for Calzone under the name Stromboli, until I saw this. Bravo on posting an ACCURATE recipe. By the way, my recipe calls for sauteed onions/bell peppers, Italian sausage(I make my own) and Swiss cheese in addition to the other ingredients you have listed. Maybe try it sometime. The swiss really sets the salami off well.
     
  5. Make this on a regular basis and often serve with french onion soup. I lightly rub dough with oil and some italian seasoning (or basil)I Sprinkle top of loaf with parmesan/romano. VERY GOOD STROMBOLI!!!!!
     
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