Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Divide each loaf of bread into 4 pieces.
  2. Roll out to about 1/8-inch thick.
  3. Alternate layers of meat and cheese. Add peppers if desired.
  4. Wrap bread dough around meat and cheese. Tuck ends under well (to prevent leaking of juices). Place on greased cookie sheets.
  5. Brush stromboli with lightly beaten egg white. Place in 350 degrees oven for 20 minutes or until golden brown.

Reviews

(6)
Most Helpful

This is very similar to the recipe I use from my sister. But to just make one stromboli:
1 lb. bread dough, brush with 2 Tbsp. melted butter, then brush with prepared mustard.
Top the center with 10 sl. salami, 5 sl. provolone, 5 sl. thin ham, 12 pcs. pepperoni, 1/2 cup shredded mozzerella, 1/2 tsp. oregano. Fold sides of dough in and pinch closed over meat; bake at 350 for 25 min!
Served with a side of Greek Tomato Salad.

J-Lynn June 18, 2012

I divided my bread loaf in half and used Shredded mozzarella and cheddar cheese and sprinkled a parmesan, garlic seasoning on top

lockerlady June 03, 2009

These were really good. We didn't use all the ingredients listed, but still good. My kids really liked them and the bread dough gives them that homemade taste. YUM.

chemonurse93 November 23, 2006

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