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    You are in: Home / Recipes / Stromboli Recipe
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    Stromboli

    Stromboli. Photo by Greeny4444

    1/2 Photos of Stromboli

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    edksworld's Note:

    My kids love both making this and eating it! This is a very basic recipe, but you can easily add more of your favorite pizza toppings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Thaw bread dough. Spread on cookie sheet like a pizza crust.
    3. 3
      Mix together the egg yolks, parmesan cheese, parsley, garlic powder, oregano, pepper, and vegetable oil. Spread on dough like butter.
    4. 4
      Cover with pepperoni and mozzarella cheese and any other desired toppings.
    5. 5
      Roll like a jelly roll from the long end. Place seam side down and brush with egg white.
    6. 6
      Bake at 350°F for 30-35 minutes.
    7. 7
      Slice and serve with heated pizza sauce.

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    Ratings & Reviews:

    • on April 27, 2011

      55

      This is great. I also used a can of refrigerated French bread dough (Simply Pillsbury), because I wanted to make it the same night. I used turkey pepperoni, and we dipped it in tomato-basil spaghetti sauce. I'm glad we tried it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2009

      55

      I saw the rating on this recipe and decided to try it. I made it for dinner tonight and it turned out great! I also used refrigerated french bread and it was great, everyone loved it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008

      55

      I made this tonight for supper and it was a hit with everyone!! I used refridgerated french bread, but everything else was the same. Very good and I will be making again very soon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Stromboli

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 195
    71%
    Total Fat 21.6 g
    33%
    Saturated Fat 8.5 g
    42%
    Cholesterol 101.3 mg
    33%
    Sodium 623.2 mg
    25%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.4 g
    13%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    frozen bread dough

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