Total Time
3hrs 35mins
Prep 3 hrs
Cook 35 mins

Ingredients Nutrition

Directions

  1. Let dough rise in a warm place until doubled.
  2. Punch down.
  3. Roll loaves together into one 15x12" rectangle.
  4. Layer ham and pepperoni on half of the dough (lengthwise).
  5. Sprinkle with onion and green pepper.
  6. Top with 1/4 cup of pizza sauce.
  7. Layer mozzarella, bologna, salami and Swiss cheese over sauce.
  8. Sprinkle with basil, oregano, garlic powder and pepper.
  9. Spread another 1/4 cup of pizza sauce on top.
  10. Fold plain half of dough over filling and seal edges well.
  11. Place on an ungreased 15x10x1" baking pan.
  12. Bake at 375 degrees for 30-35 minutes or until golden brown.
  13. Brush with melted butter.
  14. Heat the remaining pizza sauce and serve with sliced stromboli.

Reviews

(3)
Most Helpful

A really good stromboli, and quite simple. I followed as written except I did not have Swiss cheese so threw in some cheddar. I was making french bread (recipe #81211) as well, so I used half of the dough from that recipe to make your stromboli. This is a keeper, thx RecipeNut!

mums the word January 07, 2009

Oh my, Oh my! This was an easy recipe that received great reviews in my house. I couldn't believe how the flavors went together very well. I loved the addition of the herbs. I made only minor changes. Instead of pizza sauce I used a marinara sauce which then I served with the cooked stromboli. I also rubbed the inside and outside of the dough with a butter garlic spread. I have three more loaves of frozen bread leftover. I can't wait to make this again.

Audrey M September 06, 2006

This was very simple to make and sooooooo delicious !! Thanks for sending it in.

barrsbits September 19, 2005

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