Stroganoff-Style Spaghetti and Meatballs

Total Time
30mins
Prep 5 mins
Cook 25 mins

found in a magazine

Ingredients Nutrition

  • 12 lb uncooked spaghetti
  • 34 lb frozen italian style meatballs, thawed
  • 2 tablespoons finely chopped onions
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 (10 1/2 ounce) can cream of onion soup
  • 14 cup milk
  • 1 teaspoon concentrated au jus sauce
  • 18 teaspoon cajun seasoning
  • 1 cup sour cream

Directions

  1. Cook spaghetti according to package. Meanwhile, in large skillet saute meatballs, onion and garlic in oil for 4-5 minutes or until meatballs are browned.
  2. Stir in the soup, milk, au jus sauce and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until heated through.
  3. Gradually stir in sour cream; heat through (do not boil).
  4. Drain spaghetti, stir into skillet. Serve immediately.