Stroganoff Style Mushrooms

READY IN: 3hrs 25mins
Bergy
Recipe by Jenna Naquin

I love crockpot cooking and my family loves mushrooms. This one turned out well on all accounts. From Betty Crocker.

Top Review by Bergy

I had this recipe at a friends house last night and loved it. I am not sure if it was cooked in a slow cooker or not but I can say it was delicious Thanks Jenna Naquin for a very tasty recipe —

Ingredients Nutrition

Directions

  1. Add the mushrooms to a 4 quart slow cooker.
  2. In a small mixing bowl, stir the butter, sherry, half-and-half, garlic, and soup mix until well blended.
  3. Add soup mixture to slowcooker; gently stir to coat mushrooms.
  4. Cover and cook on high for 2-3 hours or until mushrooms are tender and hot.
  5. Add sour cream to the slow-cooker; stir gently to blend.
  6. Sprinkle parsley over mushrooms right before serving.
  7. May keep warm on low heat for 2 hours.

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