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    You are in: Home / Recipes / Stroganoff-Style Crock Pot Cube Steak Recipe
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    Stroganoff-Style Crock Pot Cube Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 25, 2011

      We all absolutely loved this recipe. I didnt make too many changes to it, I used a Seasoned Flour on the meat. I put some raw onion in the crockpot, on top of the meat. To the soup I added a half a can of water then the sour cream, I might have used more sour cream, I just kinda eyeballed it to the consistency that I liked. I also added minced garlic to the soup, then poured it all over the meat. I cooked on high for 4 hours as well, I had some bigger steaks. And let me tell you that you didnt even need a knife to cut it! So tender and delicious!!! I served it over egg noodles with some green beans on the side, and that worked out perfect. For a house of 3 picky eaters (me being pregnant, a picky child, and an even pickier husband) this was a winner for all of us!!! Thanks so much for the recipe! Definitely a keeper for us!!!

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    • on January 29, 2008

      We loved this recipe, but I did make a lot of changes. I followed steps 1-3 as directed. I did use a garlic spice blend in the flour instead of the salt and pepper on the meat. I mixed the soup and sour cream in the crock pot. After browning the meat I sauted a sliced onion and a can of mushrooms. I added this into the crock pot with the soup. I deglazed the pan with the can of water. I added about a teaspoon of beef base. I used Healthy Request Cream of Mushroom soup and my experience is it tends to be bland and not well suited for dishes in which that is the only flavoring. I added this to the crock and mixed well. I then added the meat into the crock. I cooked on high for 4 hours. I had two really large steaks so I wanted to make sure they were done. My husband hates cube steak because it is typically very tough. This was so tender you didn't even need a knife to cut it. I served with rice and salad. This will become a staple recipe at our house.

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    • on October 30, 2006

      I mixed a half a can of water with the soup, added an onion and cooked on high for three hours. Very tasty!

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    • on October 13, 2006

    • on September 20, 2006

      This is a really easy, and flavorful, dinner to have waiting when you get home. I didn't use sour cream because I don't usually have any around. Picky husband doesn't like it. And my mushroom soup was Campbell's Golden Mushroom instead of cream of mushroom.

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    • on August 27, 2006

      Maybe my kids are more picky, because they did not eat this, but I am wondering if I did something wrong without realizing it. The gravy turned out really thin and the taste was pretty ordinary...which is usually great for kids. I generally like recipes that are kicked up a notch, so it just was not for me. However, I can see how it could be a favorite for others.

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    Nutritional Facts for Stroganoff-Style Crock Pot Cube Steak

    Serving Size: 1 (120 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 250.0
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 2.6 g
    Cholesterol 3.1 mg
    Sodium 1108.7 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 0.9 g
    Sugars 1.3 g
    Protein 4.6 g

    The following items or measurements are not included:

    cube steaks

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