Stroganoff Stuffed Potatoes (Meatless)

READY IN: 1hr 20mins
awalde
Recipe by Debbwl

Since we started watching our diets have quite often missed being able to have stroganoff. This recipe comes from the Healing Foods Cookbook and is a much healthier version making it a good substation for the real thing.

Top Review by DailyInspiration

We really enjoyed these potatoes. I served them as our main dish and they were very filling. I halved the recipe and used greek yogurt plus extra mushrooms (my preference). Just perfect for our evening meal. Thanks for such a delicious post! Made for Everyday is a Holiday tag, December, 2011.

Ingredients Nutrition

Directions

  1. Bake the potatoes at 375 F for 1 hour or until easily pierced with a fork.
  2. While the potatoes are baking, line a strainer with cheesecloth and set it over a bowl. Add the yogurt and set it aside to drain for about 15 minutes.
  3. Transfer the drained yogurt to a small bowl and whisk in the mustard. Set aside.
  4. In a large nonstick frying pan over medium-high heat, saute the onions and garlic in the oil until the onions wilt, about 5 minutes.
  5. Add the mushrooms, dill, thyme, and nutmeg. Saute until mushrooms are brown and fragrant, between 5 and 10 minutes.
  6. Remove from heat.
  7. Stir in the yogurt mixture into mushroom mixture.
  8. Serve over potatoes.

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