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    You are in: Home / Recipes / Stroganoff Stuffed Potatoes (Meatless) Recipe
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    Stroganoff Stuffed Potatoes (Meatless)

    Stroganoff Stuffed Potatoes (Meatless). Photo by awalde

    1/2 Photos of Stroganoff Stuffed Potatoes (Meatless)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Debbwl's Note:

    Since we started watching our diets have quite often missed being able to have stroganoff. This recipe comes from the Healing Foods Cookbook and is a much healthier version making it a good substation for the real thing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake the potatoes at 375 F for 1 hour or until easily pierced with a fork.
    2. 2
      While the potatoes are baking, line a strainer with cheesecloth and set it over a bowl. Add the yogurt and set it aside to drain for about 15 minutes.
    3. 3
      Transfer the drained yogurt to a small bowl and whisk in the mustard. Set aside.
    4. 4
      In a large nonstick frying pan over medium-high heat, saute the onions and garlic in the oil until the onions wilt, about 5 minutes.
    5. 5
      Add the mushrooms, dill, thyme, and nutmeg. Saute until mushrooms are brown and fragrant, between 5 and 10 minutes.
    6. 6
      Remove from heat.
    7. 7
      Stir in the yogurt mixture into mushroom mixture.
    8. 8
      Serve over potatoes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 28, 2011

      55

      We really enjoyed these potatoes. I served them as our main dish and they were very filling. I halved the recipe and used greek yogurt plus extra mushrooms (my preference). Just perfect for our evening meal. Thanks for such a delicious post! Made for Everyday is a Holiday tag, December, 2011.

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    • on November 12, 2011

      45

      I enjoyed this with a T-bone steak, reserving half the mushrooms for the steak! (plain mushrooms, not with the yogurt mustard sauce. Really enjoyed the mushrooms with the steak! A second use for the recipe! I love mushrooms and mustard, so thought this would be over the top for me. However, I found myself wishing for just a plain old baked potato. The flavors with the potato just didn't work for me....maybe if I'd eaten it alone as suggested I wouldn't have noticed, but with a steak....it somehow didn't seem to agree. My fault....I should have made this as a solo dish, but I was craving red meat!! Enjoyed it anyway...thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      55

      Thanks for your recipe. We enjoyed it very much. The mustard was a good tip!
      Was perfect with grilled chicken breasts and green been giving them some sauce too.

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    Read All Reviews (5)

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    Nutritional Facts for Stroganoff Stuffed Potatoes (Meatless)

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 256.4
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 101.0 mg
    4%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 4.9 g
    19%
    Sugars 13.2 g
    53%
    Protein 13.6 g
    27%

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