Stroganoff Roast Beef
photo by lazyme
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 800 g beef roast
- 9.85 ml sweet paprika
- 29.58 ml olive oil
- 14.79 ml Worcestershire sauce
- 250 g mushrooms, sliced
- 29.58 ml thyme
- 14.79 ml tomato paste
- 118.29 ml beef stock
- 1 red onion, sliced
- 118.29 ml sour cream
directions
- Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!
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Reviews
RECIPE SUBMITTED BY
KingstonNormans
Australia
<p>Contented folk from a small city who love each other more than the food they eat - but love tempting each other with different finds from food sites/magazines/stories and the like.</p>
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