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    You are in: Home / Recipes / Stroganoff Roast Beef Recipe
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    Stroganoff Roast Beef

    Stroganoff Roast Beef. Photo by lazyme

    1/1 Photo of Stroganoff Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    The Normans's Note:

    Different take on the traditional roast beef. Makes a beautiful stroganoff gravy with a hint of spice.

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    Units: US | Metric


    1. 1
      Preheat oven to 200 degrees. Brush beef with oil and rub parprika over the entire roat. Season with salt and pepper. Roast beef for 20 minutes. Meanwhile, mix all ingredients except the sour cream in a bowl. Remove beef from oven, cover with mushroom mixture. Roast for a further 20 minutes on medium heat. Remove beef from pan leaving behind the mushroom mixture and cover to rest. Add the sour cream to the mushroom mixture and stir well to combine. Slice your beef and serve with lashings of mushroom gravy - divine!

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on March 15, 2011


      Yum! This was really good. I too thought that there might be too much thyme, but it was very flavorful. Thanks The Normans for sharing an easy recipe. Made for Spring PAC 2011.

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    • on September 11, 2008


      YUM!!! I made this last night and my whold family loved it! Even my fussy 16yr step-son :) I thought at first that the amount of Thyme might be too much but by the second mouthful I loved it. Will definately be cooking this again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Stroganoff Roast Beef

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.3
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 7.6 g
    Cholesterol 146.9 mg
    Sodium 358.2 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 1.5 g
    Sugars 4.0 g
    Protein 46.2 g

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