Stroganoff Meatloaf

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READY IN: 1hr 15mins
Recipe by Marley

From October 1999 Canadian Living Magazine

Ingredients Nutrition


  1. In large bowl and using fork, beat 1 egg; blend in bread crumbs, salt and pepper. Mix in ground beef.
  2. In large skillet, heat oil over medium-high heat. Add onion, mushrooms and thyme; cook for 3 minutes. Let cool slightly then add to bowl.
  3. Add sour cream and Worcestershire sauce. Mix to combine. Pack into 8 x 4-inch loaf pan.
  4. Spread with Dijon and thyme. Bake on baking sheet in 350°F oven 60 to 75 minutes or until meat thermometer registers 170°F Let stand for 5 minutes; drain off fat.

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