Stroganoff for a Friend

READY IN: 30mins
Recipe by alleycatb

I invented this for Dave when he told me that stroganoff was his favourite food. It was the meal I served the first night in our new apartment along with a lemon merainge pie.I say always bait a man-trap with his favourite foods :)note the mushrooms were made seperate for me as he is not overly fond of mushrooms yet.

Top Review by Karen Elizabeth

Made this for supper on Saturday night, a family dinner with my sons 'inlaws'. Everyone loved it, not a scrap left for DHs lunch the next day, to his great disappointment! it was very easy to prepare, smelled wonderful, and as I say, very well-received! I served it with a potato bake and assorted vegetables. Thanks alleycat, for a wonderful recipe, made for PAC Spring 2008

Ingredients Nutrition


  1. Cook noodles in a large pot according to package directions.
  2. Meanwhile.
  3. Melt butter in large skillet and add the onions and water.
  4. sprinkle with salt an sugar
  5. saute over med-high heat until water has evaporated and onions have carmelized.
  6. Add the steak, garlic, and pepper, Saute for about 3 to 5 minutes longer,
  7. mushrooms can also be added if you are not cooking them seperately (directions below).
  8. add worchestershire sauce and red wine and beef stalk, cook until liquids are reduced by half.
  9. reduce to simmer.
  10. mix flour and sourcream.
  11. remove pan from burner and stir in sourcream mixture.
  12. return to burner and simmer until thickened.
  13. Seperate mushroom directions.
  14. saute sliced mushrooms in 1 tablespoon melted butter add some of the sauce above .
  15. serve over noodles.

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