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    You are in: Home / Recipes / Stroganoff (Brazilian) Recipe
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    Stroganoff (Brazilian)

    Average Rating:

     8 Total Reviews

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    • on May 27, 2010

      Substitute the sour cream for 1 can table cream (that's what we use in Brazil) and add 1 can of tomatoe sauce. I don't put alcohol in mine (chicken) but if you make the beef one, try whiskey instead of white wine. I also add 1 teaspoon ground cumin.

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    • on May 25, 2009

      A suggestion: do the Brazilian way and substitute Cognac and "Creme de Leite" (Table Cream sold at supermarkets) for the white wine and sour cream. You will see the ENORMOUS difference it will make. I guarantee you'll never go back to sour cream! (Then let me know what you think!)

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    • on January 31, 2011

      I've never tried anything Brazilian before. I used the suggested tomato paste and table cream in place of ketchup and sour cream. I also served it over brown rice rather than white rice. I was quite pleased with the results. It was definitely a new flavor all together.

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    • on June 11, 2011

      I substituted table cream and cognac for sour cream and wine as someone suggested! My husband is from Brazil and said it was great! He wanted fresh button mushrooms, but all I could find was sliced baby portabellas and it worked well. Added matchstick potatoes on top and served with rice and black beans. This recipe is wonderful!

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    • on February 24, 2009

      EVEN THE KIDS LIKED IT!! Most of them asked for seconds!! It was too sweet... I'd add less katsup.

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    • on December 22, 2006

      Made it twice. Once for me and then for friends. easy to follow

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    • on December 28, 2003

      This is pretty yummy. It's got a good tangy taste to it. And it's not hard to make at all. Pretty filling too.

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    • on August 30, 2003

      Andrew, my partner, made this for me for a weekend lunch. It was quite good (kind of a sweet and sour taste), although not the prettiest dish in the world. I might have sprinkled a few fresh herbs or something else to dress it up on top.

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    Nutritional Facts for Stroganoff (Brazilian)

    Serving Size: 1 (260 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1707.3
     
    Calories from Fat 1565
    91%
    Total Fat 173.9 g
    267%
    Saturated Fat 71.1 g
    355%
    Cholesterol 239.6 mg
    79%
    Sodium 235.1 mg
    9%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 5.4 g
    21%
    Protein 21.8 g
    43%
    Detailed Nutrition Values About Nutrition Info
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