READY IN: 30mins
Recipe by Kim Weimer

i make this from scratch for my family and they just love it. It doesn't take long and is fairly easy to do.

Top Review by Beerchef

Fantastic as printed! I did't add nutmeg, only because I forgot. I used 1% milk so myabe that is why the thickness was perfect.

Ingredients Nutrition


  1. Cook Pasta according to package.
  2. In a deep skillet.
  3. Saute Onions and Mushrooms until tender.
  4. Remove from pan and set aside.
  5. Saute the beef until brown and add to the Mushroom mixture.
  6. Next, add the flour to the juices in the pan and mix until blended well.
  7. Then gradually add in the Milk and Worchestershire sauce.
  8. Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
  9. Add in the sour cream and stir until blended and heated through.
  10. Serve over the pasta.

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