Stroganoff

Kim Weimer's Note:

i make this from scratch for my family and they just love it. It doesn't take long and is fairly easy to do.

• Total Time: 30 mins
• Prep Time: 10 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 2 cups mushrooms, sliced
• 1 medium onion, diced
• 1 tablespoon olive oil
• 3 tablespoons margarine
• 1 cup beef, cubed
• 2 tablespoons flour
• 1 tablespoon Worcestershire sauce
• 1 cup milk
• 1 cup sour cream
• 1 teaspoon nutmeg
• 1 package pasta, any kind
• salt and pepper

Directions:

1. Cook Pasta according to package.
2. In a deep skillet.
3. Saute Onions and Mushrooms until tender.
4. Remove from pan and set aside.
5. Saute the beef until brown and add to the Mushroom mixture.
6. Next, add the flour to the juices in the pan and mix until blended well.
7. Then gradually add in the Milk and Worchestershire sauce.
8. Add back in the Mushroom Mixture and let simmer on low heat for about ten minutes.
9. Add in the sour cream and stir until blended and heated through.
10. Serve over the pasta.

Reviews

[Beerchef]

Fantastic as printed! I did't add nutmeg, only because I forgot. I used 1% milk so myabe that is why the thickness was perfect.

[Wildblu3]

I didn't add the nutmeg either and even though I only used about 1/2 a Tbsp of the flour, it was too thick. I did love the flavor though! Thanks for posting! Ps. I didn't have sour cream so i used 1/2 a block (4oz) of cream cheese.