Prep 10 mins
Cook 15 mins
This recipe was used by both my mother and my mother-in-law. It's been a favorite of our families for years, and is both easy and delicious.
- 453.59 g ground beef
- 118.29 ml onion
- 4.92 ml garlic powder
- 0.59 ml salt
- 2.46 ml pepper
- 1 can condensed cream of mushroom soup
- 236.59 ml sour cream
- egg noodles (cooked)
- Brown beef in large skillet.
- Add onions and cook until onions are translucent.
- Drain grease.
- Stir in condensed soup, then garlic powder, salt, and pepper.
- Allow to simmer until all other parts of meal are prepared.
- Minutes before it's time to serve, stir in the sour cream completely and heat through.
- Serve over egg noodles.
Loved it! I read others posts and recommendations and followed this recipe and added 1 tsp of worcestershire sauce and sprinkled on some paprika. Doesn't serve 4-6 in our family. Our family of 3 have big appetites after a long day of working outdoors so we had to double it to serve 3. Thanks, it's saved in my recipe box!
Not that you need another 5 star review, but this was excellent. I loved how easy this was pulled together, everyone thought it took me all day to make. I had some sliced mushrooms that needed to be used up so I added it to the meat while it was browning with the seasonings. I also used the leanest ground turkey I could find and I didn't notice a difference in flavor and neither did my family. When my husband came home from work he asked if we had any leftovers for dinner and usually he never asks for the leftovers, this is a keeper.....just wish I could give more than the 5 stars. :-)
This was great! I tripled the recipe and then added 2t of worcestershire sauce. Also browned 2 cups of fresh mushrooms to add to the recipe. Then put all ingred. into the crockpot, (except sour cream) and had it on low all day. One hour before serving, we added the sour cream. It was terrific!