READY IN: 25mins
Recipe by Chibi

This recipe was used by both my mother and my mother-in-law. It's been a favorite of our families for years, and is both easy and delicious.

Top Review by Backwoods Baker

Loved it! I read others posts and recommendations and followed this recipe and added 1 tsp of worcestershire sauce and sprinkled on some paprika. Doesn't serve 4-6 in our family. Our family of 3 have big appetites after a long day of working outdoors so we had to double it to serve 3. Thanks, it's saved in my recipe box!

Ingredients Nutrition


  1. Brown beef in large skillet.
  2. Add onions and cook until onions are translucent.
  3. Drain grease.
  4. Stir in condensed soup, then garlic powder, salt, and pepper.
  5. Allow to simmer until all other parts of meal are prepared.
  6. Minutes before it's time to serve, stir in the sour cream completely and heat through.
  7. Serve over egg noodles.

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