Stroganoff

Chibi's Note:

This recipe was used by both my mother and my mother-in-law. It's been a favorite of our families for years, and is both easy and delicious.

• Total Time: 25 mins
• Prep Time: 10 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 lb ground beef
• ½ cup onion
• 1 teaspoon garlic powder
• 1⁄8; teaspoon salt
• ½ teaspoon pepper
• 1 can condensed cream of mushroom soup
• 1 cup sour cream
• egg noodles (cooked)

Directions:

1. Brown beef in large skillet.
2. Add onions and cook until onions are translucent.
3. Drain grease.
4. Stir in condensed soup, then garlic powder, salt, and pepper.
5. Allow to simmer until all other parts of meal are prepared.
6. Minutes before it's time to serve, stir in the sour cream completely and heat through.
7. Serve over egg noodles.

Reviews

[Backwoods Baker]

Loved it! I read others posts and recommendations and followed this recipe and added 1 tsp of worcestershire sauce and sprinkled on some paprika. Doesn't serve 4-6 in our family. Our family of 3 have big appetites after a long day of working outdoors so we had to double it to serve 3. Thanks, it's saved in my recipe box!

[Chef Sharon 15]

This was great! I tripled the recipe and then added 2t of worcestershire sauce. Also browned 2 cups of fresh mushrooms to add to the recipe. Then put all ingred. into the crockpot, (except sour cream) and had it on low all day. One hour before serving, we added the sour cream. It was terrific!

[kansashortcake]

Very good, I added 1/2 C milk because it seemed thick, 1 tsp worshcire sauce, and then seasoned with parsley and paparika as well. Very good basic recipe! YUM