Total Time
25mins
Prep 5 mins
Cook 20 mins

adapted this recipe from a weight watchers cookbook. a wonderful meal 1 serving = 1 cup egg noodles and 2/3 cup stroganoff.

Ingredients Nutrition

Directions

  1. Cook egg noodles according to package directions and set aside.
  2. Saute mushrooms and onions for 5 minutes in pan coated liberally with cooking spray.
  3. Add veggie crumbles and saute for 4 minutes.
  4. Stir in soup and the next 6 ingredients and simmer over med. heat for 5 minutes.
  5. Remove from heat, stir in milk and sour cream. Let sit for a couple of minutes and serve over warm egg noodles.

Reviews

(2)
Most Helpful

worcestershire sauce is generally not vegetarian, it contains anchovies. Make sure to buy a vegeterian W. sauce

lak32003 March 25, 2006

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