Strippin' Chicken! (Bacon Strip Chicken)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Another easy one with minimal preparation but big taste. The bacon is the secret - what flavor.

Ingredients Nutrition

Directions

  1. Roll breasts with bacon slice and secure with toothpick.
  2. Brown slightly in butter then place in 13x9" baking dish. Salt & pepper to taste.
  3. Mix together soup and sour cream, pour over chicken bundles.
  4. Bake at 350* for 1 hour or until done - do not cover.

Reviews

Most Helpful

I had to make a couple of changes to this. I had bacon end strips, so wrapping really wasn't possible. I fried the bacon lightly to get some of the grease out, then browned the chicken in the bacon fat instead of butter. Then I laid the bacon slices on top of the chicken in the pan. My cream of mushroom was reduced fat (some nonsense that someone left in my pantry) and I had Greek yogurt in the house instead of sour cream. I added some Recipe #16261 to the sauce for extra flavor. I baked the chicken at 425' to go with Recipe #214215. It was done in about 30 minutes, but the top of the sauce got a bit dried out. I probably wouldn't make this again, since I typically don't cook with cream soups, but it was pretty good.

evewitch September 12, 2013

Being a bachelor I needed something that was easy to cook, tasted excellent, while still looking like I knew what I was doing in the kitchen. This did the trick and I made it the night before so all I had to do was bake it on date night.

OKJoe August 01, 2010

I placed some sliced mozzarella cheese on the chicken breasts and then wrapped the bacon around that. I omitted the mushroom soup. Instead, I sauteed fresh mushrooms & onions & added that to the sour cream, along with some garlic powder & paprika. I spooned the mixture over the chicken & bacon wraps & baked everything for an hour. Absolutely delicious!

Mintara March 11, 2010

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