Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Serve over rice or noodles.

Ingredients Nutrition

Directions

  1. Saute onion in butter for 5 minutes.
  2. Add steak strips and mushrooms.
  3. Saute 5 to 10 minutes longer.
  4. Add broth, mustard, brown sugar, Worcestershire sauce, soy sauce, salt and pepper.
  5. Blend flour into water and add to pan.
  6. Mix well.
  7. Cover and simmer over low heat for 45 to 60 minutes or until steak is tender.

Reviews

(1)
Most Helpful

We all really enjoyed this dinner. One daughter thought it was a little sweet, but everyone else loved the flavor. I used a 14.5 oz can of beef broth (standard size, I thought...ooops!), so I had to add an additional tablespoon of flour to thicken the gravy up. I also had to cook this at least an additional hour before the meat was tender and I left the lid off at the end to thicken the gravy even further. I left the mushrooms out because I'm the only one in the family who likes them. Served over egg noodles this was delicious! Thanks for posting!

Karen=^..^= November 05, 2007

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