Total Time
15mins
Prep 15 mins
Cook 0 mins

I found this online and served it at a diner party as an appetizer. It was a hit! But if you use a glass dish, make sure to take care in arranging the layers. It can be rather tricky to make it look pretty!

Ingredients Nutrition

Directions

  1. IN a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
  2. In a small serving dish, spread 1/3 cream cheese mixture.
  3. Top with 2 tbsp pesto.
  4. Repeat layering, ending with a topping of pesto.
  5. Sprinkle with pine nuts and serve with crackers or toasted french baguette slices.

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