Striped Delight (W/ or W/O Peanut Butter)

READY IN: 24mins
Recipe by CoffeeB

If you're a peanut butter lover then you'll want to make this dessert w/. You would omit the peanut butter and use the chocolate instant pudding instead of the vanilla for the non-lover. Requires no baking.

Top Review by Cilantro in Canada

This was almost too easy to make. It was enjoyed by all. Thanks for the recipe.

Ingredients Nutrition


  1. Place cookies in food processor.
  2. Cover.
  3. Process to form fine crumbs.
  4. Trnasfer to a medium bowl.
  5. Add buter and mix well.
  6. Press firmly onto the bottom of a 9x13 inch dish.
  7. Refrigerate 10 minutes.
  8. Meanwhile, beat cream cheese, sugar and 2 T . milk in a separate bowl with wire whisk until well blended.
  9. Stir in 1 1/4 cups of the whipped topping.
  10. Spread over crust.
  11. Pour 3 cups milk into a large bowl.
  12. Add dry pudding mixes.
  13. Beat with wire whisk for 2 minutes or until well blended.
  14. Add peanut butter here if using and mix well.
  15. Spoon evenly over cream cheese layer.
  16. Let stand 5 minutes or until thickened.
  17. Spread remaining whipped topping over pudding layer.
  18. Cover.
  19. Refrigerate at least 4 hours.
  20. Store leftovers in refrigerator.

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