Striped Delight

READY IN: 4hrs 10mins
Recipe by SouthernBell2627

This is a great dessert! My family loves it! It will become the favorite of anyone that tastes it. Yummy! I got this recipe from my mom's recipe box.

Top Review by Kim S.

My mom and I use to make this when I was a kid, only we used graham cracker crust. It was our favorite dessert to make for lunch after church. I recall having a few quarrels with my little brother, because he just couldn't help himself and he'd end up eating his share and part of my share that I was saving for the next day. He just couldn't resist it. It was that good.

Ingredients Nutrition

Directions

  1. Mix crushed cookies and butter in medium bowl. Press firmly onto bottom of 13x9-inch baking dish. Refrigerate 10 minutes.
  2. Beat cream cheese, sugar, and 2 Tablespoons milk in medium bowl with wire whisk until well blended.
  3. Gently stir in 1 ¼ cups of the whipped topping. Spread over crust.
  4. Pour 3 ¼ cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
  5. Pour over cream cheese layer. Let stand 5 minutes or until thickened.
  6. Drop remaining whipped topping by spoonfuls over pudding; spread to cover pudding.
  7. Refrigerate at least 4 hours.
  8. Cut into 24 squares.
  9. Store leftover dessert in refrigerator.

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