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    You are in: Home / Recipes / Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley Recipe
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    Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Queen Dana's Note:

    Bon Appetit Feb 2011

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sprinkle fillets with salt and ground peppercorns. Melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Add fillets, flesh side down. Cook until browned, 2 to 3 minutes. Turn fillets over; cook until opaque in center, 2 to 3 minutes. Transfer to plates; cover to keep warm.
    2. 2
      Add hazelnuts to same skillet over medium heat. Toast until golden, 1 to 2 minutes. Add 3 tablespoons butter and cook until golden, 2 to 3 minutes. Season with salt and pepper. Divide sauce among fillets; sprinkle with parsley and grated lemon peel. Serve with lemon wedges.

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    Ratings & Reviews:

    • on October 29, 2014

      55

      I made this recipe for a quick dinner. It was delicious! The only change I made was that I sautéed some sliced shallots in butter and mixed it with the chopped browned nuts at the last minuite into the topping. it will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Striped Bass With Browned Hazelnut Butter, Lemon, and Parsley

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 265.3
     
    Calories from Fat 173
    65%
    Total Fat 19.2 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 121.2 mg
    40%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.4 g
    1%
    Protein 21.5 g
    43%

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